Category: Recipe

23/05/06

Permalink 08:58:26 pm, Categories: Food, Recipe, 541 words   English (UK)

Egg Mayonnaise

Two nights on the go now we've had a perfect egg mayonnaise. Monday I served it alongside steamed asparagus and spiced chipped potatoes; tonight it was steamed potatoes, pork and herb sausage and shredded iceberg lettuce. In both dishes the egg provides the moisture and it sets the vegetables off perfectly.

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